JPH0138465B2 - - Google Patents
Info
- Publication number
- JPH0138465B2 JPH0138465B2 JP62041288A JP4128887A JPH0138465B2 JP H0138465 B2 JPH0138465 B2 JP H0138465B2 JP 62041288 A JP62041288 A JP 62041288A JP 4128887 A JP4128887 A JP 4128887A JP H0138465 B2 JPH0138465 B2 JP H0138465B2
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- seaweed
- food
- fats
- moisture content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013351 cheese Nutrition 0.000 claims description 66
- 241001474374 Blennius Species 0.000 claims description 57
- 235000013305 food Nutrition 0.000 claims description 21
- 239000003925 fat Substances 0.000 claims description 11
- 239000003921 oil Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 3
- LSDPWZHWYPCBBB-UHFFFAOYSA-N Methanethiol Chemical compound SC LSDPWZHWYPCBBB-UHFFFAOYSA-N 0.000 description 12
- 235000011888 snacks Nutrition 0.000 description 11
- 235000019197 fats Nutrition 0.000 description 8
- 239000000843 powder Substances 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 240000005223 Malva parviflora Species 0.000 description 6
- 235000019198 oils Nutrition 0.000 description 6
- 244000215068 Acacia senegal Species 0.000 description 5
- 229920000084 Gum arabic Polymers 0.000 description 5
- 235000010489 acacia gum Nutrition 0.000 description 5
- 239000000205 acacia gum Substances 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 238000002844 melting Methods 0.000 description 3
- 230000008018 melting Effects 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 235000019864 coconut oil Nutrition 0.000 description 2
- 239000003240 coconut oil Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000014593 oils and fats Nutrition 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 238000003892 spreading Methods 0.000 description 2
- 241000238366 Cephalopoda Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000257465 Echinoidea Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000195452 Wasabia japonica Species 0.000 description 1
- 235000000760 Wasabia japonica Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- 238000011899 heat drying method Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000010699 lard oil Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000019685 rice crackers Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Edible Seaweed (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62041288A JPS63209569A (ja) | 1987-02-26 | 1987-02-26 | 海苔チ−ズ食品およびその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62041288A JPS63209569A (ja) | 1987-02-26 | 1987-02-26 | 海苔チ−ズ食品およびその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63209569A JPS63209569A (ja) | 1988-08-31 |
| JPH0138465B2 true JPH0138465B2 (en]) | 1989-08-14 |
Family
ID=12604261
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62041288A Granted JPS63209569A (ja) | 1987-02-26 | 1987-02-26 | 海苔チ−ズ食品およびその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63209569A (en]) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6413970A (en) * | 1987-07-08 | 1989-01-18 | Shirako Kk | Sheet-formed laver food |
| US5885456A (en) * | 1996-08-09 | 1999-03-23 | Millipore Corporation | Polysulfone copolymer membranes and process |
| JP4712647B2 (ja) * | 2006-08-30 | 2011-06-29 | 株式会社なとり | 嗜好食品の製造方法。 |
| JP7525203B1 (ja) * | 2023-03-31 | 2024-07-30 | 株式会社小善本店 | 海苔製品 |
-
1987
- 1987-02-26 JP JP62041288A patent/JPS63209569A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63209569A (ja) | 1988-08-31 |
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